I made this cake for my fiance, who doesnt eat eggs and he loves it. I have never in my life baked before and I found this very easy. I have since the first time made a few adjustments based on other recipes and advice. I like a bit more sweetness so I added sweet ghirardelli cocoa powder and 2 tbsp of vanilla and I use cream soda to add to sweetness. I also go overboard sometimes and add ghirardelli chocolate chips to it too (we're both choco-holics). For a little more fluff I add 1tsp of distilled white vinegar.
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I made this cake for my fiance, who doesnt eat eggs and he loves it. I have never in my life...