Sammie Recipe Reviews (Pg. 1) - (10441996)

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Curried Butternut Squash Soup

Reviewed: Apr. 27, 2015
Amazing! I Don't even like squash but wow! I replaced the half/half with coconut milk and omitted the sour cream. I served it with LOTS of cilantro, roasted walnuts and a slice of homemade multi-grain bread...delicious!
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Greek Pasta

Reviewed: Jan. 24, 2014
GREAT RECIPE! Me and my roommate made it one night and it as awesome...easy prep quick to cook and went very nicely with some garlic bread...the only thing we changed was that we added a 1/4 c white wine when cooking the mushroom and it was fantastic, the mushroom soaked it all up and gave the dish a slightly sweet note which complimented the acidity of the tomatoes the bitterness of the olives and the saltiness of the feta. Next time we'll try adding other vegetables as suggested.
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Oil Pie Crust

Reviewed: May 4, 2013
It was very hard to work. I have never had trouble with oil crusts before, but this one was vary challenging and did not want to stay together, so in the end I had to scrap it.
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Cinnamon Stove Top Granola

Reviewed: Jan. 10, 2010
My dad makes this ALL the time. it is his staple, and I agree, it is very good. We sometimes add maple syrup to it especially when we are low on brown sugar, and the flavor is amazing, very new england-y
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Reviewed: Jul. 28, 2009
I added less water, simmered longer, and didn't add all the syrup I made...only adding syrup until the phylo dough was saturated. I used walnuts becasue they are cheaper. Pistachios would be too Lebanese, not Greek, so I would stick with the pecans or walnuts. This recipe has been a favorite at all my holiday parties, and even for small sweet snacks
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