Sammie Profile - Allrecipes.com (10441996)

cook's profile

Sammie


Sammie
 
Home Town: Westmoreland, New Hampshire, USA
Living In: Biddeford, Maine, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert, Kids, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Boating, Biking, Walking, Reading Books, Music, Genealogy
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About this Cook
I am a college student working on an extremely tight budget and I have been working on adapting my favorite recipes to fit my life style.
My favorite things to cook
I love challenges, so a labor intensive recipe is something that I enjoy.
My favorite family cooking traditions
Every year my family makes sugar cookies for Christmas, but every year the only shape we end up with are penguins, so we end up with an army!
My cooking triumphs
I am starting to work on food presentation and my big triumph came from these adorable little cheese balls that looked like monsters. They were so cute they were hard to eat!
My cooking tragedies
Ummm....too many
Recipe Reviews 4 reviews
Greek Pasta
GREAT RECIPE! Me and my roommate made it one night and it as awesome...easy prep quick to cook and went very nicely with some garlic bread...the only thing we changed was that we added a 1/4 c white wine when cooking the mushroom and it was fantastic, the mushroom soaked it all up and gave the dish a slightly sweet note which complimented the acidity of the tomatoes the bitterness of the olives and the saltiness of the feta. Next time we'll try adding other vegetables as suggested.

0 users found this review helpful
Reviewed On: Jan. 24, 2014
Oil Pie Crust
It was very hard to work. I have never had trouble with oil crusts before, but this one was vary challenging and did not want to stay together, so in the end I had to scrap it.

0 users found this review helpful
Reviewed On: May 4, 2013
Cinnamon Stove Top Granola
My dad makes this ALL the time. it is his staple, and I agree, it is very good. We sometimes add maple syrup to it especially when we are low on brown sugar, and the flavor is amazing, very new england-y

5 users found this review helpful
Reviewed On: Jan. 10, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
Published Recipes
 
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