Angela Recipe Reviews (Pg. 1) - Allrecipes.com (10441902)

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Roasted Brussels Sprouts

Reviewed: Oct. 16, 2010
my entire family loves this, even my toddler (and I hate chicken salad normally!). I make this when I host luncheons or baby/bridal showers. It is always a hit!
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Slow Cooker Pulled Pork

Reviewed: Apr. 12, 2010
This is the only way I can eat pork BBQ now. I've had gastric bypass, and most bbq is WAY too fatty for me to eat. Using a tenderloin cut, with diet root beer, makes this a delicious meal for me and my family. I rub the tenderloin with fresh ground pepper, some garlic powder (or add in some fresh pressed garlic in the crock pot), and cover with root beer. I serve on buns, topped with cole slaw. This has been a hit with family, friends, and the men in my hubby's squadron. I get asked to make this again and again!
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Corned Beef and Cabbage I

Reviewed: Mar. 17, 2009
This recipe was wonderful! Very flavorful. I left mine cooking on low for a longer amt of time to make sure it was tender. I added white wine (no beer in the house), onions and 3 cloves chopped garlic for some extra flavor. My husband raved about it, and there isn't a bite left- he ate 3 plates full! Will definitely make this again.
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Chicken and Corn Chili

Reviewed: Mar. 17, 2009
It was a very good recipe, very simple. The cumin and chili powder really fill the house with a wonderful smell as it cooks (I always made chili with william's chili seasoning), and the taste is very savory. Topped it with shredded cheddar, green onions, and sour cream, served with tortilla chips. Will definitely keep this in our monthly rotation!
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Monte Cristo Sandwiches

Reviewed: Mar. 17, 2009
wonderful recipe! Simple, quick, and loved by the whole family. I served it with a cup of strawberry jam (all I had on hand) and dusted the sandwich with powdered sugar. Delicious!
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Chicken Florentine Casserole

Reviewed: Feb. 28, 2009
4 Stars for the original recipe- it was good and pretty easy. I followed the suggestion of sauteing the mushrooms and spinach together, and then placing the raw chicken over the bed of spinach, covering with sauce, and then baking. It was absolutely delicious, and much quicker, too. My husband loved it, my 15 month old son loved it, too. I served it over rice, along with baked green beans.
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Puttanesca I

Reviewed: Feb. 27, 2009
It was delicious, even though I messed up on the recipe (I added the red pepper flakes TWICE because I got a phone call while cooking). Needless to say, mine was extra spicy, but not unbearable. I set aside some of the sauce before I added the pepper flakes in for my son (15 months old), and he loved it, too! He loves olives though, so he was totally into this. My husband loved it, even though he hates olives. I'll definitely make this regularly- with the correct amount of red pepper flakes :)
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