Angela Profile - (10441902)

cook's profile


Home Town:
Living In: Where The Af Sends Us, Mississippi, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Sewing, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 7 reviews
Roasted Brussels Sprouts
my entire family loves this, even my toddler (and I hate chicken salad normally!). I make this when I host luncheons or baby/bridal showers. It is always a hit!

1 user found this review helpful
Reviewed On: Oct. 16, 2010
Slow Cooker Pulled Pork
This is the only way I can eat pork BBQ now. I've had gastric bypass, and most bbq is WAY too fatty for me to eat. Using a tenderloin cut, with diet root beer, makes this a delicious meal for me and my family. I rub the tenderloin with fresh ground pepper, some garlic powder (or add in some fresh pressed garlic in the crock pot), and cover with root beer. I serve on buns, topped with cole slaw. This has been a hit with family, friends, and the men in my hubby's squadron. I get asked to make this again and again!

3 users found this review helpful
Reviewed On: Apr. 12, 2010
Corned Beef and Cabbage I
This recipe was wonderful! Very flavorful. I left mine cooking on low for a longer amt of time to make sure it was tender. I added white wine (no beer in the house), onions and 3 cloves chopped garlic for some extra flavor. My husband raved about it, and there isn't a bite left- he ate 3 plates full! Will definitely make this again.

1 user found this review helpful
Reviewed On: Mar. 17, 2009

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