cmoody1962 Recipe Reviews (Pg. 1) - Allrecipes.com (10441864)

cook's profile

cmoody1962

Reviews

Menus

 
View All Reviews Learn more

Clone of a Cinnabon

Reviewed: Oct. 21, 2012
I made these cinnamon rolls without the bread machine. Holy cow! Wonderful. Simply wonderful.
Was this review helpful? [ YES ]
0 users found this review helpful

London Broil II

Reviewed: Apr. 21, 2012
Oh, yeah! I prepared this marinade as directed with the exception of an extra clove of garlic, because, well, I like garlic just that much. I mixed the ingredients directly into a ziploc bag. I let the meat marinade about 18 hours and cooked it low and slow over charcoal. Cut the steak against the grain and served it with roasted vegetables. I will be doing this again. Thanks for sharing your recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Southern Boiled Custard

Reviewed: Dec. 20, 2011
This is the stuff! I've just made two batches--one with 5 eggs and one with 4 eggs. The number of eggs used is simply a matter of taste. Both batches are wonderful. I read the some reviewers had difficulty with cooked egg pieces in their custard. It's very important to carefully temper the eggs, just as one would do when making pudding. It's also recommended to strain the custard. I just used the strainer from my teapot. I placed it on the mouth of the canning jar I was using (perfect fit) and poured the custard through that strainer. Even though I was careful with the tempering of the eggs, the strainer still caught small pieces of cooked egg. I read another reviewer pours this custard over other desserts. I've only had it as a beverage (with and without bourbon), but now I'm afraid I will have to try this over some pound cake. Thanks for sharing this luscious recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Fluffy Pancakes

Reviewed: Nov. 20, 2011
Just perfect! Thanks for sharing this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: May 21, 2011
This is the stuff! I used this to ice and decorate a cake and cupcakes last night. I used 1 c. butter and 1 c. crisco, but it's the cream that makes this recipe. This recipe is now my go-to.
Was this review helpful? [ YES ]
1 user found this review helpful

Ten Minute Szechuan Chicken

Reviewed: Mar. 28, 2011
I'm not an expert on Asian cuisine, but I know what tastes good, and this dish does! Very easy to prepare. The chicken breasts I used were big as country hams, so I doubled the sauce recipe to compensate, but otherwise followed the recipe. I served this with rice and stir-fried vegetables. I will definitely prepare this dish again! Thanks for sharing it!
Was this review helpful? [ YES ]
1 user found this review helpful

Tuscan Pork Roast

Reviewed: Aug. 21, 2010
I prepared according to recipe with no changes. Excellent! I will definitely be doing this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: Jul. 23, 2010
O my! Without a doubt, this is the best muffin recipe I've ever tried. I will definitely be making this again. Thank you so much for sharing it with th rest of us.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Muffins

Reviewed: Feb. 23, 2010
I broke my own rule of baking per recipe the first time, before making it my own through changes in technique and substitutions. I replaced 1/2 c of the white sugar with dark brown sugar to add moisture and give the chocolate a little extra pop. I added the sugars to the wet mixture. I replaced a 1/4 of flour with cocoa. Instead of water and milk, I used almond milk. I also added almond extract along with the vanilla, and topped each muffin with slivered almonds before baking, which added a sweet crunch to the finished product. I preheated the oven to almost 400 degrees and then turned the temp down to 325 when I put the pans in the oven to get that initial steam build-up for more height. Love this recipe!
Was this review helpful? [ YES ]
47 users found this review helpful

Tex-Mex Patty Melts

Reviewed: Feb. 12, 2009
Oh, my goodness! This is the first recipe I've rated, and I would give it 10 stars if I could! It warmed the back of my throat just perfectly. I used sourdough bread. Wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States