Very good. I used brown rice instead of white. I cooked it fresh and rinsed with cold water as suggested by another reviewer. Also, I used chicken thighs instead of breasts. This is now a staple.

Reviewed On: Oct. 13, 2011

I made this, but subbed black beans for northern beans and cumin for liquid smoke. So, the flavor was different, I will speak for the consistency. It was good and both of my picky eaters aged 2 and 4 enjoyed it. If you are concerned about sodium, I would sub your own spices for the seasoned stuffing mix and be sure to rinse the beans before you let them drain to get rid of any extra starch. Your stomach will thank you later. I have seen other recipes where they didn't process or blend the beans, and they just fell apart.

Reviewed On: Aug. 20, 2011

I'm one of those folks that changes the recipe around , which is why I gave this one four stars. I cooked the spinach in the cream and cheese, added some tomatoes roasted in olive oil, salt, amd garlic. I omitted the breadcrumbs, seasoning and mozzerella, too much for my taste.

Reviewed On: Nov. 27, 2010