kellygirl2337 Recipe Reviews (Pg. 1) - (10441595)

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American Frittata

Reviewed: Jun. 18, 2012
We thought this frittata was great and didn't find it bland as other reviewers did. However, we added a few things. First we put red & yellow peppers in as well as the onion. Instead of ham, we used 3 different types of chicken sausage, a mild italian, a spicy jalepeno & a red pepper (which i'm sure helped with the seasoning) we also used 12 eggs and snipped fresh chives on top along with the cheese. It was really good and quite a crowd pleaser. With chicken sausage & reduced fat cheddar jack cheese, it was also a nice lower calorie alternative.
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Ragu Bolognese

Reviewed: Aug. 12, 2010
The flavor of this ragu was delicious, but I thought it was way too greasy. I didn't drain anything because I followed the recipe, but with a stick of butter, 1/2 c. oil and all of that meat, I should have. Next time I make this, I'll cut the oil/butter by at least half. I also added a small can of tomato paste because it was just too watery without it. Great flavor though, I'll definitely make again, just with some alterations.
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