kk0301 Profile - Allrecipes.com (10441592)

cook's profile


Home Town: New Orleans, Louisiana, USA
Living In: Mandeville, Louisiana, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Quick & Easy, Gourmet
Hobbies: Walking, Photography
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About this Cook
I'm recently married after 35 years of waiting for Mr. Wonderful and a stepmother to a brilliant bouncing 7 year old boy. I'm a laid back perfectionist. Yes, there can be such a thing! {wink} I love cooking for the ones I love. I don't like cooking when it's expected.
My favorite things to cook
My current passion is grilling...so easy and little clean up! I love the meals that make my family say, "yum!"
My favorite family cooking traditions
Seafood gumbo, stuffed artichokes, lasagna, grilled vegetables, homemade pizza.
My cooking triumphs
Replicating meals we love at restaurants.
My cooking tragedies
Cooking for hours only to hear the fam say..."it's okay."
Recipe Reviews 3 reviews
Eggplant Tomato Bake
We had leftovers so I cut them up into in bite size pieces and added it to a whole jar of traditional pasta sauce and simmered. The flavors of the the ETB infused into the sauce and came out wonderful!

2 users found this review helpful
Reviewed On: Sep. 18, 2008
Chicken and Dumplings III
MMmmmmm, so easy and this one is a keeper. I used 1 can cream of celery and 1 can cream of mushroom, used chicken breasts and chicken stock. Cooked dumplings 10 minutes covered, 10 minutes uncovered. Wonderful and warmed the belly!

1 user found this review helpful
Reviewed On: Sep. 18, 2008
Chicken Marsala
Delicious! I made two modifications: I didn't use sherry and I added extra marsala wine and then a "slurry" of cornstarch/water mixture suggested by other poster. Absolutely delicious. Next time there will only be one change....I will use more salt on the chicken breasts. Thanks for the recipe!

3 users found this review helpful
Reviewed On: Sep. 18, 2008
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