gretchen Recipe Reviews (Pg. 1) - Allrecipes.com (10441563)

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Baked Honey Mustard Chicken

Reviewed: Dec. 17, 2014
nice and tangy, I used the recipe as is except i used boneless pork chops (thick) instead of chicken.
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Braised Balsamic Chicken

Reviewed: Dec. 17, 2014
I used 16oz tomato sauce because i didn't have any diced tomatoes. I also did not use rosemary. Mixed the sauce together while the chicken cooked with the onion and simmered for about 20 minutes. Wonderful! Next time i will cube the chicken instead of leaving the whole breast.
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Braised Balsamic Chicken

Reviewed: Dec. 17, 2014
I used 16oz tomato sauce because i didn't have any diced tomatoes. I also did not use rosemary. Mixed the sauce together while the chicken cooked with the onion and simmered for about 20 minutes. Wonderful! Next time i will cube the chicken instead of leaving the whole breast.
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Bourbon and Molasses-Glazed Turkey Breast

Reviewed: Dec. 3, 2014
I kept exactly to the recipe. Although the turkey was extremely moist, we could not taste the marinade at all except on the skin which never crisped, but was soggy. I won't make this again.
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Chef John's Sweet Potato Casserole

Reviewed: Nov. 27, 2014
I have made this recipe for many years and it is now a staple at our family gatherings. The only thing I change is using brown sugar for the maple syrup. I may try some nutmeg and cinnamon next time.
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Bourbon Whiskey BBQ Sauce

Reviewed: Jun. 23, 2014
i followed the recipe as is except i used a whole onion. still needs a little tweaking but i'm not sure with what. tasted a little to tomatoey so next time i'll cut down on that and try subbing with something else. we'll see what happens. still had a good flavor to it.
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Cream of Mushroom Soup III

Reviewed: Jun. 17, 2014
i tried this recipe, using 1 1/2 lbs mushrooms, less broth and a bit more cream. the flavor was good, but very thin for a cream soup. i usually make COM soup from another old recipe from a cookbook i have, and i think i will stick with that recipe.
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Baked Apricot Chicken

Reviewed: May 28, 2014
i made this recipe verbatim and was thrilled with the flavor but disappointed in the thin sauce. I used chicken thighs, as recommended by some, and the sauce had so much grease in it that what didn't actually stick to the chicken, was very runny. Next time i'll try with breasts instead.
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Lobster Newburg

Reviewed: Apr. 29, 2014
A BIT RICH
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OLIVE GARDEN MINESTRONE

Reviewed: Apr. 28, 2014
GOOD SOUP, BUT NOT ENOUGH LIQUID. I USED DRY BEANS INSTEAD OF CANNED
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Creamy Au Gratin Potatoes

Reviewed: Apr. 28, 2014
PRETTY FLAVORLESS EVEN USING SHARP CHEDDAR
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Italian Spaghetti Sauce with Meatballs

Reviewed: Mar. 27, 2014
needed some tweaking but very good.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Mar. 26, 2014
needed some tweaking but very good.
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Mari's Clam Lovers Chowder

Reviewed: Mar. 15, 2014
I SUBBED CLAM JUICE FOR THE WATER AND HALVED THE RECIPE. GOT LOTS OF COMPLIMENTS!!
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Stuffed Pepper Soup II

Reviewed: Mar. 15, 2014
VERY FLAVORFUL AND COMFORTY. WILL DEFINITELY MAKE AGAIN.
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Baked Potato Soup V

Reviewed: Mar. 15, 2014
MADE JUST AS THE RECIPE INSTRUCTED AND IT WAS EXCELLENT. BETTER THAN THE SOUP I'VE HAD AT RESTAURANTS NEARBY. A FAMILY FAVORITE
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Chicken Florentine Casserole

Reviewed: Mar. 15, 2014
EXCELLENT FLAVOR, BUT THE SAUCE WAS A LITTLE SOUPY. I USED FRESH SPINACH AND EXTRA MUSHROOMS. WILL DEFINITELY MAKE THIS AGAIN
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Alsatian Pork and Sauerkraut

Reviewed: Mar. 7, 2014
TURNED OUT BAD
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Chicken Paprikash

Reviewed: Jul. 25, 2013
Easy to make, but lacked flavor. I think next time i'll use cut up chicken instead of whole pieces.
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Fruity Cookie Press Cookies

Reviewed: Apr. 29, 2013
I made 2 batches of this recipe. one with the suggestions and one following the recipe direct. i found following the direct recipe worked better. the dough is real stiff, but it wouldn't work in the cookie press other wise. tasty cookies. I made one with strawberry banana gelatin and one with berry blue. the berry ones had a better flavor.
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Displaying results 1-20 (of 25) reviews
 
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