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Tomato and Mozzarella Bites

Reviewed: Apr. 18, 2010
Great. Marinated the bocconcini for a couple of hours in olive oil, balsamic vinegar, chilis, basil, italian seasoning, garlic powder. Used bigger sticks instead of toothpicks. Everyone loved them.
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5 users found this review helpful

Pineapple Pie III

Reviewed: Aug. 9, 2009
Delicious! I do recommend using tidbits, like other reviewers have suggested. It adds a great texture. And the lemon juice really livens it up.
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6 users found this review helpful

Pastry for Double Pie-Crust

Reviewed: Aug. 9, 2009
This recipe is quite easy to make, but I just wanted to add a little tip. If you are making a sweet pie, make sure you only add a pinch of salt! If you add any more, it will detract from your filling. I also did what another reviewer suggested, and washed the pastry with one beaten egg before pouring in the filling so that it didn't get soggy. Wonderful!
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3 users found this review helpful

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