kepereira79 Recipe Reviews (Pg. 1) - Allrecipes.com (10441510)

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Apple Pie Filling

Reviewed: Oct. 9, 2013
We picked a ton of apples at an orchard last year and I needed to use the apples quickly before my youngest was born, so I made this filling to put in the freezer for an easy pie or other dessert. I just pulled some out of the freezer yesterday (yes, a YEAR LATER) and it was delicious! I made an apple crisp with it. The only issue I had was that there wasn't enough "sauce" when I finally baked it..which is probably why people thought there was too much water in the recipe. I cut down on the water like other reviewers said, but I don't think that they took into account what the freezer process would do to the sauce. Next time I would add all the water to it so that it has a lot of sauce and then when I baked it, it would be the perfect amount. DELICIOUS!
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Classic Dinner Rolls

Reviewed: Jan. 21, 2011
Nice, light rolls..just like you would expect from a homemade, yeast roll! Very easy to make. I used my Kitchen Aid mixer to do the mixing and kneading before I let it rest.
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BLT Salad

Reviewed: Jan. 21, 2011
This salad was really good. Like a lot of the other reviewers said, the dressing was REALLY garlic-y and I will probably reduce by half next time. I will also take others' suggestion and maybe use half mayo and half sour cream for a lighter dressing. I added cooked rotini pasta and some cooked chicken to make it a complete meal and my family loved it!
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Fruited Lemon Gelatin Salad

Reviewed: Nov. 24, 2010
This is very similar to one that my Aunt makes for holidays- except she uses ginger ale instead of the lemon-lime soda, puts sliced bananas, pineapple and minimarshmallows in the jello (the marshmallows float to the top creating a different layer) instead of the oranges and grapes. She also uses cool whip instead of the heavy cream. It's my favorite and wouldn't be a holiday without it!
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Crumb Apple Pie

Reviewed: Sep. 23, 2010
I made this today with some fall apples I picked up at the farm..so I kinda adjusted the recipe to what I know to like in my usual apple pies but added the topping to my pie. The topping was REALLY good..I added some chopped pecans and it was so much better than I was expecting! My crust suffered a terrible fate as I was making the pie, so I trashed it and just made it crustless- more like an apple crisp. So good!
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J.P.'s Big Daddy Biscuits

Reviewed: Nov. 8, 2009
These biscuits are just like the ones my mom makes, that she learned from her mom! The only problem with my mom's recipe is that there is no recipe- she did everything by "feel" and so I never knew how to make them. I know that these biscuits have the same ingredients that she uses, but now I know how to make them! I did take another reviewers advice and use my food processor for mixing- it was incredibly easy and took only minutes to turn out homemade biscuits. No more canned biscuits for us!
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