Jessica Recipe Reviews (Pg. 1) - (10441427)

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Roasted Garlic Bread

Reviewed: Jun. 22, 2014
Double if.
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Unbelievable Chicken

Reviewed: May 8, 2013
It was edible, but not good. Too much brown sugar is what ruins this one. Very sweet and surprisingly lacking the other flavors. If I try it again I'll leave that out. It reminds me of a salad dressing from one of our local restaurants and might be good that way.
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Gluten-Free Peanut Butter Cookies

Reviewed: Sep. 18, 2012
For gluten free this one is pretty good without any alterations. However I had an idea last night, tried it out and it was a success. If you like hazelnut butter try it instead of peanut butter. I used Kettle Foods Hazelnut Butter in mine. I did spill half the oil while trying to stir it in, but these still came out with a perfect consistency. Crispy edges and a chewy center. I was very skeptical when I saw the dough consistency, but it just works. I may have to try almond butter next.
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