Kristie Profile - (10441252)

cook's profile


Home Town: Fort Worth, Texas, USA
Living In:
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 7 reviews
Refried Beans Without the Refry
What a fantastic, simple recipe. I'll NEVER BUY CANNED BEANS AGAIN. Thank you for sharing your awesome recipe.

0 users found this review helpful
Reviewed On: Sep. 10, 2009
Lentil Soup
This was a really tasty soup and I plan to make it again and again. I made a few changes, though. I omitted the olive oil and just cooked the onion and veggies together with the lentils to get rid of the high fat content. I also added a vegetarian vegetable broth bullion cube to up the flavor from the loss of the oil. I increased the lentils by 1/2 cup and used corn instead of the carrot because I was out of carrot. Lovely, filling soup that I truly adore. Thank you for posting it!

0 users found this review helpful
Reviewed On: Dec. 2, 2008
Vegan Chocolate Cake
Holy bananas, batman. This recipe is EXCELLENT. I made cupcakes, the batter made 12 nice sized cupcakes. I baked them for 25 minutes and they came out soft and delicious. I added vegan chocolate chips and they were to die for. Thanks for the recipe!

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Reviewed On: Nov. 17, 2008

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