Lidie Recipe Reviews (Pg. 3) - (10441168)

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Sugar Cookie Cutouts

Reviewed: Dec. 21, 2009
This was a pretty good cookie recipe! I didn't have Heavy whipping cream so I used 5% cream. I did not over cook it- rather I undercooked it- 10 min. max so that the cookie would be a little soft. I did what someone suggested- rolled it out on parchment and then slide the paper on cookie sheet. I didnt get 6 dozen - I got about 3-1/2 dozen, if that. I also with held some of the doe rolled it like a log and plastic wrapped it and put it in the freezer for an hour- then sliced it and baked it and it turned out great! The cookie rose nicely and will be easy to frost it and decorate it. My 2 sons loved it! No need to buy them at the store!!
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Cornflake Slice

Reviewed: Jul. 22, 2009
Okay- after reading review after review, I would have to say that these are pretty good, I did the 1/4 c butter and added Vanilla- but did anyone notice that they did not really say when to add the COCONUT- which in my opinion is a big part in this recipe, so I added it when the marshmallow was melted- speaking of which- I only had on hand miniature marshmallows so I just did a 4 to 1 ratio- and I think next time I will do 6 to 1. I didn't have sliced almonds so I didnt use them. I used a square pan and they still seem pretty thin- no way will this fit on 9X13 or you will get a one cornflake layer. I did half plain and put it in the pan- then I added chocolate chips and put the remainder in the pan because my young son will not eat chocolate- strange but true. ENJOY!
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3 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Jul. 21, 2009
This is my first recipe review on this site and this was pretty good- but I did follow the other reviews and only used 1C red wine and 1C beef broth. For some reason I could still taste the powdery garlic powder so next time I'm just going to use regular garlic. I did need to use a bit of corn starch to get the sauce to thicken a bit since we are more gravy people than sauce people.
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5 users found this review helpful

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