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Linguine with Clam Sauce

Reviewed: Jan. 26, 2013
This was excellent. Husband and I try to spend as much time in Italy as possible and this is our favorite dish. Made a couple of changes, 1/4 cup olive oil, 4 garlic cloves and 1/4 cup white wine (Sauvignon blanc is what I usually have around). Very easy to make and is really delicious!
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