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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grenadian Spice Cake

Reviewed: Nov. 9, 2006
I've been making this cake for years now, and it always turns out great. I always change the kind of zest I use to whatever I have on hand and it still turns out delish every time. My hubby likes this a lot because he's not into super sweet stuff. Thanks for providing a such a wonderful recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Restaurant-Style Cheesy Poblano Pepper Soup

Reviewed: Oct. 24, 2005
My husband and I made this and it came out super tasty. It was thick, but that was okay for us If you are like another reviewer and expect something not too thick, reduce the amount of flour and corn tortillas or add more stock. We added some mushrooms and canned corn when we added the chicken and those were really nice additions. I will defintely make this again, but next time I am going to roast and peel the poblanos since I think that will add a nice roasted flavor and remove the tough texture of the skin. Enjoy!
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Absolute Mexican Cornbread

Reviewed: Jun. 1, 2005
Delicious! Next time though I will use diced jalapenos instead of the mild green chiles because I like things spicy!
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0 users found this review helpful

 

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