marilee Recipe Reviews (Pg. 1) - (10440969)

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Vegan Cheesecake

Reviewed: Jun. 28, 2008
Fantastic! I used firm tofu, succanate sugar(dehydrated cane juice)and a shortbread crust and it is absolutely delicious. A little sweet, could cut sugar to 1/4 cup. Also, agree with cooking longer 50 min. Great recipe and it's nice and easy. Thanks
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