Ann of CT Recipe Reviews (Pg. 1) - Allrecipes.com (10440805)

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Bubba's Jambalaya

Reviewed: Jun. 20, 2008
I gotta tell you this jambalaya is the best recipe in the world. My husband and EVERYONE loves it. I have made it so often now I know it by heart. Sometimes I leave the bacon out, if I am feeling health conscious. Thank you for this one!
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Jalapeno Poppers of Champions

Reviewed: Jun. 20, 2008
OMG! Everyone LOVED these!. I spiced them up a notch too adding some with garlic powder and some with chipolte seasoning. People are asking me to bring them to the next party!
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1 user found this review helpful

Southern Potato Salad

Reviewed: May 11, 2009
easy to make. My husband went nuts for it! I added a little mustard and a dash of sweet relish. really good.
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0 users found this review helpful

Laurie's Shepherd's Pie

Reviewed: Sep. 26, 2009
This was VERY good. My husband loved it. I wouldnt change a thing, Thanks.
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2 users found this review helpful

Country House Bed and Breakfast Casserole

Reviewed: Sep. 26, 2009
Dont get me wrong this is a good recipe. I think the next time I make it I will use WAY LESS BUTTER. Heart attack on a platter!
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 26, 2009
Grandma Ople knows her apple pie!
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1 user found this review helpful

PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Mar. 29, 2010
Absolutely fabulous! I didnt even have a springform pan, I made it in a pie plate and it worked out fine. I would make this again. The blueberrys are so contrasting. Did I mention that this recipe ROCKS?
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44 users found this review helpful

Chocolate Kiss Cookies

Reviewed: Apr. 26, 2010
I dont know this recipe just wasnt as good as the other version of this cookie with the chocolate kiss added at then end. I would not make this again.
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3 users found this review helpful

White Sangria

Reviewed: Apr. 26, 2010
Great!
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2 users found this review helpful

Cheesy Chicken and Potato Casserole

Reviewed: Apr. 26, 2010
comfort food. we ove this. Sometimes I put crushed up ritz crackers or cornflakes on the top.
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Apr. 26, 2010
always a crowd pleaser and oh so healthy;-)
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0 users found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Jan. 24, 2011
HOLY MOLY! these are some really good cookies. I cant wait to take them to work tomorrow..wait maybe I will keep them for myself! Thanks Pam! I'm keeping this one.
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2 users found this review helpful

Shrimp Stir-Fry

Reviewed: Mar. 21, 2011
We like this recipe but it was a little bland. We spiced it up with some hot sauce. Also, left out the peanuts due to an allergy and added some chicken chunks. Good, easy middle of the week recipe.
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3 users found this review helpful

Kraft® Triple-Layer Lemon Pie

Reviewed: Sep. 23, 2011
real weird. didnt like it. maybe if it was chocolate pudding it would have been better.
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1 user found this review helpful

Spooky Witches' Fingers

Reviewed: Nov. 1, 2011
Make the fingers VERY skinny, mine came out HUGE after baking. They were very good though and nobody complained that they were to big!
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1 user found this review helpful

Janine's Best Banana Bread

Reviewed: Mar. 21, 2012
I just made this banana bread and it really is great. I only had 1.5 bananas so I halved the reciped and put it in the oven for 25 minutes. My bananas were just ripe so I had to mush them up with my hands. Still really amazing, I will make this again.
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1 user found this review helpful

Shrimp and Sugar Snap Peas

Reviewed: Jun. 28, 2012
Pretty good. Did make a few changes because I read the reviews. Added more lemon. And yellow squash, which was amazing. Didnt have chili oil, so I put more red pepper flakes. We really liked it. We will make this again.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 3, 2012
So Good! The only thing I changes was I added a banana, really really good! Thanks V.Monte!
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Baked Ziti I

Reviewed: Mar. 9, 2013
This recipe always gets rave reviews. Its my favorite thing to bring to a party or any gathering. I sometimes use italian sausage instead of ground beef, I like it both ways. I do have a question though. Any tips/suggestions for freezing this? Reheating after frozen?
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