Dee Matthews Profile - (10440775)

cook's profile

Dee Matthews

Dee Matthews
Home Town: Seaford, Virginia, USA
Living In: Noblesville, Indiana, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Boating, Walking, Fishing, Reading Books, Music, Charity Work
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About this Cook
My "Favorite Cook" (husband) and I just recently moved to Indiana. Since building a new home and having the kitchen of our dreams, we've taken to cooking (and baking!) together.
My favorite things to cook
I have to say that my favorite dishes to cook (and subsequently eat) are seafood. I'm especially partial to fish. However, I try to make everything I cook healthy, and absolutely enjoy finding recipes which allow me the liberty of substituting nutritious ingredients for those which are a bit heavier in caloric or fat content. This completely contradicts the fact that my favorite thing to eat is buttercream frosting.
My favorite family cooking traditions
I'm happily married to my "Favorite Cook" on here. Recently, many of my cooking and baking adventures are joint as we both have an opinion on what and how we'll eat something! It's such a joy to share a love for the kitchen with someone! As a child, my Mom baked frequently and would let me help her to the point short of becoming a hinderance. Afterwards, she's always let me have the beaters! For those reasons, I think that baking is a favorite kitchen activity of mine. To this day, when I make the occasional trip home, she still asks if I want the beaters when she finishes her baking!
My cooking triumphs
I love baking, and I don't necessarily like to keep it around the house since I'm one of those individuals who lacks self-discipline with desserts, so I frequently try things out on people at my office. Whatever I chose to bake, it's always been a hit. Either that, or they don't want to kill my little baking ego-trip!
My cooking tragedies
I've had the ocassional run-in with a box of confectioner's sugar. I end up with some very interesting shirt art! I also recall one particular incident involving my brother and myself. We were probably about 9 or 10 years old, and I decided that we'd try to make some buttercream frosting following my Mom's recipe. We were home alone, and it was an absolute disaster. So that our Mom wouldn't find out what we'd done, I had my brother go out back and try to bury it in the yard (seemed like a brilliant idea at the time). Unfortunately, my brother decided to bury the CONTAINER with it, which my Dad found the next day. BUSTED!
Recipe Reviews 147 reviews
Little Meat Loaves
The taste component is there, but they're just so greasy, even using a lean beef.

0 users found this review helpful
Reviewed On: Oct. 21, 2014
Broccoli Risotto with Cream and Lemon
You can't really go wrong with risotto! I subbed half-and-half, and also left out the Asiago (just using all Parm), and left out the chives. Good stuff! Always use freshly grated Parm, though! It melts perfectly.

0 users found this review helpful
Reviewed On: Oct. 21, 2014
White Bean Chicken Chili
Pretty good. Your average, run-of-the-mill white bean chicken chili. It was a little spicy, but you can cut that with some cheese, sour cream and tortilla chips. Made homemade tortilla chips. Will make again.

0 users found this review helpful
Reviewed On: Oct. 21, 2014
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