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Penne a la Vodka II

Reviewed: Sep. 15, 2009
This was very good. My sauce kept reducing so I added 1 can of tomato sauce. I used one cup heavy cream. For a little bit of a kick I added a dash of red pepper flakes, one small whole onion diced and a dash of nutmeg.
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Chocolate Chocolate Chip Cookies I

Reviewed: Aug. 10, 2009
Fabulous! I also added 1 tsp instant coffee to bring out the chocolatey flavour. 4 days later, the cookies are almost all gone and still very soft and wonderful!
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1 user found this review helpful

Beet, Walnut and Prune Salad

Reviewed: Jul. 13, 2009
This was not my favorite salad. Perhaps because I omitted the mayo.
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2 users found this review helpful

Baked Salmon II

Reviewed: Jul. 13, 2009
Excellent! Next time I will cut the bake time a little bit and reduce the amount of garlic.
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Chantal's New York Cheesecake

Reviewed: Apr. 9, 2009
My first time making cheesecake and it came out excellent. It tastes like something you would buy in a store/deli. I wrapped a springorm pan in aluminum foil and baked this in a water bath, I think that made a difference in the texture. Next time I would add a little more graham crackers to the crust because it became a little soggy after a couple of days.
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Crustless Cranberry Pie

Reviewed: Apr. 9, 2009
My fiance's favorite! I used 1/2 teaspoon almond extract and 1/2 teaspoon vanilla extract as well as 1 teaspoon orange juice and a little zest of orange peel. As per other reviewer, I made it with a brown sugar/walnut topping (1/4 cup walnuts, 1/3 cup brown sugar, 2 tablespoons butter, 2 tablespoons flour mixed together)
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30 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Apr. 9, 2009
This is a very rich cake, it came out very fudge like. As per another reviewers suggestion, I used 3 eggs and 3 egg whites. I also added 1 tspn vanilla. It definitely should be served with some type of whipped cream or ice cream since it is extremely rich. I whipped 1 container whipping cream with 1/4 cup confectioners sugar and 1 tsp vanilla to serve with the cake.
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Apple Crisp III

Reviewed: Apr. 9, 2009
I've used this recipe a few times. I add 1 tspn of vanilla to the topping and 1 tspn-1 tblspn of OJ to the apples. It's very tasty when you use half brown sugar and half white. One time I even forgot to add half of the sugar (I accidentally kept adding flour to get the right consistency) and it actually came out great!
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Broccoli Coleslaw

Reviewed: Apr. 9, 2009
Great combination of flavors! I omitted the ramen noodles and seasoned with salt and pepper. Substituted the sunflower seeds with cashews and substituted the green onions with red onions. Delicious!
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1 user found this review helpful

 
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