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Javi's Really Real Mexican Ceviche

Reviewed: May 2, 2010
I gave this recipe 4 stars because I found that the measurements were off. The first time I made this I followed the recipe exactly, and it took 6 + hours to "cook" the fish. It made way more than my family of 4 could even put a dent in, it also was very fishy tasting and we were quite disappointed. Now the 2nd time I made this I chose to make it with 1/2lb scallops, 1lb hake Fillets, and 1/2lb redfish, also doubled the amount of lime juice (86'd the lemon juice) to fully cover the fish and let it sit for about 30 min while I prepared all the veggies (I split the amounts of veggies in half) and added a dash of cayenne pepper too. ; ) we like it Hot* The lime juice "cooking" time was reduced to 1 hour 20 min and it was the best Ceviche we have had including our trip to Puerto Vallarta, Mexico. I hope this helps anyone who had the same issues I had my first attempt making this ceviche recipe.
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Gluten-Free Peanut Butter Cookies

Reviewed: Jul. 17, 2008
wOOt!!! Is all I can say!I just found out I have Celiacs and this was the first recipe I tried.These cookies were AmaZing!Only thing I did different was cut the recipe in half as I didnt have 2c.of PB. They were perfect.Crunchy on the outside and Chewy on the inside..OH i did add 1/2 cup choc chips and coconut.Thanks for a awesome recipe ; )
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3 users found this review helpful

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