I gave this recipe 4 stars because I found that the measurements were off. The first time I made this I followed the recipe exactly, and it took 6 + hours to "cook" the fish. It made way more than my family of 4 could even put a dent in, it also was very fishy tasting and we were quite disappointed. Now the 2nd time I made this I chose to make it with 1/2lb scallops, 1lb hake Fillets, and 1/2lb redfish, also doubled the amount of lime juice (86'd the lemon juice) to fully cover the fish and let it sit for about 30 min while I prepared all the veggies (I split the amounts of veggies in half) and added a dash of cayenne pepper too. ; ) we like it Hot* The lime juice "cooking" time was reduced to 1 hour 20 min and it was the best Ceviche we have had including our trip to Puerto Vallarta, Mexico. I hope this helps anyone who had the same issues I had my first attempt making this ceviche recipe.
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I gave this recipe 4 stars because I found that the measurements were off. The first time I...