Lais Profile - (10440732)

cook's profile


Home Town: Dallas, Texas, USA
Living In:
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Me and my Muffin ; )
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Recipe Reviews 2 reviews
Javi's Really Real Mexican Ceviche
I gave this recipe 4 stars because I found that the measurements were off. The first time I made this I followed the recipe exactly, and it took 6 + hours to "cook" the fish. It made way more than my family of 4 could even put a dent in, it also was very fishy tasting and we were quite disappointed. Now the 2nd time I made this I chose to make it with 1/2lb scallops, 1lb hake Fillets, and 1/2lb redfish, also doubled the amount of lime juice (86'd the lemon juice) to fully cover the fish and let it sit for about 30 min while I prepared all the veggies (I split the amounts of veggies in half) and added a dash of cayenne pepper too. ; ) we like it Hot* The lime juice "cooking" time was reduced to 1 hour 20 min and it was the best Ceviche we have had including our trip to Puerto Vallarta, Mexico. I hope this helps anyone who had the same issues I had my first attempt making this ceviche recipe.

15 users found this review helpful
Reviewed On: May 2, 2010
Gluten-Free Peanut Butter Cookies
wOOt!!! Is all I can say!I just found out I have Celiacs and this was the first recipe I tried.These cookies were AmaZing!Only thing I did different was cut the recipe in half as I didnt have 2c.of PB. They were perfect.Crunchy on the outside and Chewy on the inside..OH i did add 1/2 cup choc chips and coconut.Thanks for a awesome recipe ; )

3 users found this review helpful
Reviewed On: Jul. 17, 2008

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