WHempsey Recipe Reviews (Pg. 1) - Allrecipes.com (10440729)

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Quinoa and Black Beans

Reviewed: Mar. 22, 2013
This was really great and very versatile. I think next time I'll add some more citrus and some diced tomatoes. Sun dried tomatoes, artichokes, really any veggie you can think of would be wonderful.
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3 users found this review helpful

Quinoa and Black Beans

Reviewed: Mar. 22, 2013
This was really great and very versatile. I think next time I'll add some more citrus and some diced tomatoes. Sun dried tomatoes, artichokes, really any veggie you can think of would be wonderful.
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3 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Jul. 26, 2010
I doubled this recipe. OMG it was so good. I usually just buy the Betty Crocker icing, but decided to get a little "fancy" for my oldest son's 7th birthday. This icing is so good. Will definitely be making this for all my cakes in the future!
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1 user found this review helpful

North Carolina-Style Pulled Pork

Reviewed: Jul. 21, 2010
This is a really delicious recipe. I am from the North, so I'm used to BBQ sauce in my BBQ. When i first moved to NC I totally didn't expect the vinegar based BBQ that I was served. It really grew on me though. Now that I am pregnant I have been craving it and decided to give it a shot using this recipe. I did cook in my slow cooker, but other than that i followed the ingredient list. I cooked it in the slow cooker on high for 2 hours and then reduced it to low for another 6 hours. The result was delicious and I have never used another recipe for home made pulled pork since.
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Photo by WHempsey

Bacon Cheddar Quiche

Reviewed: Mar. 24, 2010
I rated 4 stars bc that is what I think it would have gotten w/o modifications. I made a few mods and it was so good. First, I used pre-made pie crust from the grocery store and baked them for 10 minutes before filling. I browned thick sliced bacon and chopped it up. Then I sauteed onions, garlic and mushrooms in the bacon grease. I added fresh baby spinach to the pan, covered, removed from the heat and let it sit for 5 minutes to wilt. I layered the ingredients just as suggested in the recipe, using 1/2c cheddar and 1/2c mozzarella. I topped with a few slices of tomato and baked at 400 for 35 minutes. It was so good!
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Oven Fried Chicken III

Reviewed: Oct. 4, 2009
This recipe was awesome. I had just bought 2 packs of 5 chicken legs bc they were on sale and needed to do something with them. I found this recipe and loved it. Both my kids (6 and 1) ate it up and hubby said I need to make it more often. Thanks, this one is a definite keeper. After the chicken was done cooking at 350 for 45 minutes I increased the temp to 375 and baked for another 15 minutes and the skin was super crispy and delicious.
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Super Sausage Gravy

Reviewed: Oct. 4, 2009
This was really good. I did double the milk and flour, but it needed more seasoning bc it was a little bland. I think if I would have followed exactly the taste would have been great but it would have been to chunky for me. I just added some extra garlic and onion powder while cooking and then more salt and pepper on the plate. My kids (6 and 1) went CRAZY for this.
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Juicy Roasted Chicken

Reviewed: Oct. 1, 2009
This chicken was awesome! So juicy and delicious...and easy. So glad I made this recipe.
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Green Bean Stir-Fry

Reviewed: Sep. 11, 2009
this was really good. I used sesame oil since I was making it with seared tuna and had it out already. I did omit the peanut butter, but only bc my 1yo had to eat them and we haven't introduced him to peanut products. I did top my husbands and mine with almond slices.
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Tender Italian Baked Chicken

Reviewed: Mar. 25, 2009
I gave this a 5 even though I modified it a little. Pretty much the same as everyone else did. I added some basil, parsley, salt, pepper and onion powder to the mayo. Didn't have any parm so I omitted it (that's why I used the salt). I would have put it on a rack to cook but I don't have one so it went on a cookie sheet. The bottom breading wasn't crisp, but it wasn't awful either. My chicken breasts were pretty thick so I cooked it for 30min and it was perfect. This is an awesome starter recipe and there are so many things you could do with it..hence the 5 stars. Served it with pasta and alfredo. My son loved it as I'm sure my husband will too..oh yeah and it was VERY moist!
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