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Ann127
 
Home Town:
Living In: Apple Valley, California, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids
Hobbies: Scrapbooking, Gardening, Walking, Fishing, Photography, Music, Charity Work
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Recipe Reviews 5 reviews
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Italian Easter Cookies
OMG these are the best! They were easy to make and everyone at the Easter party wanted the recipe! The only thing I did a little different was I added karo-syupr (corn syupr) to the frosting to make it more of a glaze. It dried nicely. I did not use almond extract as son is allergic only used vanilla. Thank you for this recipe. Making it again for a mothers day brunch!

4 users found this review helpful
Reviewed On: May 3, 2011
Garlic and Herb Cream Cheese
Listening to others I too cut the butter in half. I used this to stuff refrigerated creascent rolls before bakinig was great. I made some creasent shaped and others like pinwheels. This was for a breakfast potluck so I did not add as much spices, mostly just cheese, parm and garlic. it was still good went fast thanks!

3 users found this review helpful
Reviewed On: May 3, 2011
Crisp Pickled Green Beans
I have been looking for the recipe for what we call "dilly beans" - YOU HAD IT!!! These are great even kids love them. YUMMY!

3 users found this review helpful
Reviewed On: Dec. 28, 2008
 
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