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Creamy Cajun Shrimp Pasta
This was VERY quick and easy and tasty. However, my daughter and I found it way too spicy, and I am from south Louisiana! I'm not sure what type of "cajun" seasoning the recipe submitter used, but I used Tony's and only 1 tablespoon instead of the 2 it called for. Will make it again but with less than 1 tablespoon of seasoning. By the way, my hubby did love it.
1 user found this review helpful
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Reviewed On:
Jul. 20, 2010
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