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Grandpa's Beef, Mushroom, and Barley Soup
I was dissapointed with the recipe. I guess I'm not a big fan of that much dill. If I try it again it will be without it. I also used fresh mushrooms and pre-cut stew meat and put in a crockpot for the day. The meat was tender.
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Reviewed On:
Jan. 9, 2011
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