WestCoast Frog Profile - Allrecipes.com (1044042)

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WestCoast Frog


WestCoast Frog
 
Home Town: Montreal, Quebec, Canada
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
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West Coast Frog
Serving Up Salt & Pepper
Serving Up Salt & Pepper
Summer Splendor
Dining Out
About this Cook
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Recipe Reviews 16 reviews
Turkey Breakfast Sausage
Good mix of spices with a touch of sweetness. Really liked this recipe!

0 users found this review helpful
Reviewed On: May 6, 2015
Pork Chops With Black Cherry Sauce
Very nice change of pace to ordinary porkchops. Liked the cherries mixed with the wine. Didn't have beef stock, but did use the drippings from the baked chops which seemed a good substitute.

0 users found this review helpful
Reviewed On: Aug. 10, 2014
Seafood Chowder
Made this yesterday, and it was delicious. I had most of the ingredients, except for the clams (next time) and cream cheese (used half & half instead), and I substituted vegetable stock for the soup. I did add one important ingredient: turkey bacon bits (less fattening) -- the taste is a necessary step in many chowders [imo]. Also added fresh sliced mushrooms and chopped celery. I prefer to sauté my garlic and vegetables in butter for a few minutes prior to adding the liquids, adding to the flavour. For sure I did make changes from the original recipe, but this is definitely my new base starter for future chowders. Thanks!

1 user found this review helpful
Reviewed On: Dec. 9, 2013
 
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