DebbieJoy Recipe Reviews (Pg. 1) - Allrecipes.com (10440363)

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Herb-Crusted Chuck Roast

Reviewed: Jun. 6, 2012
I hesitated to use a chuck roast but tried it and it turned out awful. I set the temp a bit lower but the roast came out very tough. the rub did not appeal to any of us either, but that could be simply personal preference. Simple, but I don't think I will be trying this one again.
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3 users found this review helpful

Good Old Meat Pie

Reviewed: Sep. 22, 2011
This was good and fairly quick to make, though i added a bit of extra spice which was a good thing in the end or it would have been somewhat bland for our tastes anyway.
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Beef and Broccoli

Reviewed: Apr. 8, 2011
Liked it, but it needed something more, something sweet... I'll try it again and play with the spices a bit.
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Flat Iron Steak with Mushrooms

Reviewed: Oct. 3, 2011
This was really good, though we thought the balsamic was overpowering. Next time, i would cut it in half and add some stock to increase the sauce, as others have suggested. Thanks for the recipe =)
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Homesteader Cornbread

Reviewed: May 11, 2010
Wow! This was my first try at making my own cornbread and i am now addicted. This was phenomenal! I followed the suggestions of a reviewer and lowered the oven temp to 375 and also mixed the batter for 5 minutes to add some air to it. Honey butter on top and i could have eaten the whole pan, but we shared with the neighbors instead =)
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Broccoli Cheese Soup

Reviewed: Mar. 7, 2010
WOW! Super-easy and very, very yummy! The thing i like is it's versatile. Since I did not have enough broth and a bit more cheese, i tweaked it like many others and it was still wonderful. Even the kids slurped it up! =)
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Thai Pineapple Chicken Curry

Reviewed: Aug. 27, 2009
Made this last night for guests and everyone loved it! It tastes autentically Thai and yet was simple to make. I had no bamboo shoots and so substituted Bean sprouts and they worked fine. I made extra rice as well to finish up all the yummy sauce. =)
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