aschelan Recipe Reviews (Pg. 1) - Allrecipes.com (10440323)

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Conchi's Sangria

Reviewed: Sep. 13, 2010
I added a lot more fruit, but omitted the bananas. Used about a cup (ish) of rum, half cup (ish) of Sloe Gin and half cup (ish) of Triple Sec, and a full bottle of some red wine. I let it sit for a bout 4 hours, added two liters of lemon lime soda, served over ice and sprinkled with a tiny bit of cinnamon. I drank way too much, it was that yummy!
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Blueberry Muffins I

Reviewed: Jun. 20, 2008
I took everyone's advice, added more sugar and vanilla. Also topped it with sugar and cinnomon. Perfect- not too busquity, not too cakey. I don't think they are going to make it to the morning!!!!
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2 users found this review helpful

 
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