Megs Recipe Reviews (Pg. 1) - (10440300)

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Unbelievable Chicken

Reviewed: Jul. 2, 2008
I got this from my Allrecipes the Daily Dish, and it was easy and delicious to make. However, I didn't have coarse ground mustard, so I used ground double superfine mustard. It turned out great! The chicken also gets a little bit of a carmalized crust from the brown sugar! The flavor is delicious, definetly making this again!
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Onion Pasta

Reviewed: Jun. 27, 2008
This was an overall delicious dish, and very easy to prepare I might add. I cooked it for my family, and they all thought it was incredibly delicious. However, I only used 4 onions, and I used fresh basil, it turned out great.
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Basic Crepes

Reviewed: Jun. 23, 2008
I was looking for an easy crepe recipe one day, and I stumbled across this one in my search. It looked so simple, I just had to try it! I did, and it was delicious, it's great just sprinkled with powdered sugar, or filled with Nutella (a chocolate-hazlenut spread). Depending on how hot your pan gets, you may have to cook the second side of your crepe for less time than the recipe says. Overall, this is an amazing recipe with basic ingriedients you already have in your pantry!
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Tender Italian Baked Chicken

Reviewed: Jun. 20, 2008
This was a delicious chicken recipe! The mayo mixture helps to keep the chicken moist during the cooking process. I make this for my family quite often, and they always love it! I reccomend this chicken to anyone, plus it's very quick and easy to make!
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