Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (10440282)

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Brown Sugar Smokies

Reviewed: Oct. 19, 2009
these are just delicious!!!
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Pesto Pita Appetizers

Reviewed: Oct. 19, 2009
these came out ok. i think i baked them too long in a convection oven.
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Blue Cheese Garlic Bread

Reviewed: Oct. 19, 2009
Everyone raved about this garlic bread. Now I'm never gonna make garlic bread without the blue cheese. The blue cheese makes all the difference!
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Oven Roasted Stuffed Chicken Breasts

Reviewed: Jan. 27, 2009
the stuffing is very good, but the chicken came out a bit dry.
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Carrot Cheesecake Muffins

Reviewed: Jan. 27, 2009
the cream cheese filling is very good, but the muffin is quite dry.
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Janet's Rich Banana Bread

Reviewed: Jan. 27, 2009
very moist, but just like others, i mashed the bananas.
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Cinnamon Cream Roll-Ups

Reviewed: Nov. 24, 2008
Absolutely delicious!!! And very easy to make! Will try this for breakfast day after Thanksgiving.
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Crabby Cream Cheese Wontons

Reviewed: Nov. 23, 2008
this was my first attempt in making wontons. they didn't come out very pretty, and the stuffing leaked quite a bit. but overall, not bad.
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Photo by Elizabeth

Sauteed Apples

Reviewed: Nov. 23, 2008
very good, but the cornstarch made it very pasty. the second time that i made it, i didn't use cornstarch and it came out much better.
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Photo by Elizabeth

Gary's Stuffed Mushrooms

Reviewed: Nov. 17, 2008
absolutely delicious!!! i halved all the ingredients and still had more than enough to stuff 12 large mushrooms. i ended up just eating all the extra stuffing! this is the first crab stuffed mushroom recipe i tried, and i don't think i'll try anything else. it will be quite hard to beat this one!
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Baked Ziti II

Reviewed: Nov. 17, 2008
easy and tasty! my kids loved it!
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Photo by Elizabeth

Grandma Gudgel's Black Bottom Cupcakes

Reviewed: Nov. 17, 2008
very yummy!
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Mongolian Beef II

Reviewed: Nov. 10, 2008
had to fix this quite a bit. i already used half the cornstarch called for but the sauce still turned out very pasty. i had to add quite a bit of water. i also added ground ginger, garlic powder, cracked black pepper (omitted the pepper flakes) and a bit more sugar and sesame oil to suit my taste.
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Vegetable Lo Mein

Reviewed: Nov. 5, 2008
tasted pretty good, but i omitted the curry and cayenne pepper.
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Cheesecake Cookie Cups

Reviewed: Nov. 1, 2008
5 stars for simplicity of ingredients and preparation. 5 stars for taste! Will definitely make this over and over!
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Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Nov. 1, 2008
Very good recipe! Used beef shanks and slow-cooked for 2 hours. Also added some carrots and shiitake mushrooms.
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Milk Chocolate Pecan Pie

Reviewed: Oct. 29, 2008
I don't know what I keep doing wrong. I have made this recipe twice already. Double checked all the ingredients and measurement. But both times the pie came out way too runny!!!
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Broccoli Beef I

Reviewed: Oct. 11, 2008
i used a little bit more soy sauce, turned out pretty good.
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Vietnamese Golden Chicken Wings

Reviewed: Sep. 3, 2008
too salty!! even after i omitted the salt and reduced the soy sauce to half! would not make this again.
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Asian Beef with Snow Peas

Reviewed: Sep. 3, 2008
flavor was OK, maybe it's just personal preference. i'd probably use less vinegar and more sugar to suit my taste.
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Displaying results 1-20 (of 61) reviews
 
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