Like other reviewers, I would add another 1/2 cup of baking mix (see Complete Pancake Mix recipe on this site by Kay King, which is very close to my recipe for home-made biscuit mix) rather than to squeeze the liquid from the zucchini. In the interest of economy, calories and better nutrition, I usually substitute fat-free cottage cheese or buttermilk for the Parmesan cheese and the oil, but since I like the cheddar flavor, I leave that as called for in the recipe. This is a very versatile recipe that lends itself to many changes, including substituting spinach, broccoli, cauliflower, eggplant or a mixture. Grated carrot and/or chopped yellow or red bell pepper, and/or chopped black olives can be added for color. I like to throw in a little nutmeg, salt and pepper.... sometimes lemon pepper. This is good hot or cold, freezes well.
Was this review helpful?
4 users found this review helpful
Like other reviewers, I would add another 1/2 cup of baking mix (see Complete Pancake Mix...