sermagra Recipe Reviews (Pg. 1) - (10440090)

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Fettuccine in Creamy Mushroom and Sage Sauce

Reviewed: Jul. 14, 2010
I made this sauce based on the instructions of the most read review - zannah17. The only change I made was to make a roux with 1/2 Tbsp butter and 1/2 Tbsp of flour ON TOP OF the sautéed veggies. Then, I used a 1/4th of a bouillon cube instead of the broth because I didn't have the latter. The sauce was really thick because of the roux, so I added a bit of pasta water (like the Italians do!) to make the sauce a little bit thinner. I also made fresh regular spaghetti instead of making fettuccine. Fresh pasta makes this dish even better!
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To Die For Blueberry Muffins

Reviewed: Apr. 22, 2009
These were perfect! Per the comments on here, I substituted buttermilk for milk and did a brown sugar/granulated sugar mix in the topping. They were perfect!!! Everyone loved them!
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3 users found this review helpful

Hamburger Vegetable Soup

Reviewed: Oct. 25, 2008
To make this dish healthier, you could use ground turkey, ground chicken, or vegetable crumbles along with brown rice instead of any type of pasta, including whole wheat pasta.
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1 user found this review helpful

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