Ennay Recipe Reviews (Pg. 1) - Allrecipes.com (10440089)

cook's profile

Ennay

Reviews

Photos

Menus

 
View All Reviews Learn more

Baked French Toast, Monkey Bread Style!

Reviewed: Dec. 24, 2014
I use kirkland cinnamon raisin bread instead of the white bread and eliminate the cinnamon from the recipe. We are not super sweet fans so I do not make the sauce for the top, we just serve with maple syrup.
Was this review helpful? [ YES ]
0 users found this review helpful

Deviled Chicken Breasts

Reviewed: Jan. 28, 2012
Love this one. Credit should be given to Cooking Light Jan/Feb 1994 as this recipe is published in that issue (except the original uses fresh savory and black pepper) I actually prefer this dish without the lemon/honeymustard sauce and my kids devoured it. I also use fresh button mushrooms instead of canned.
Was this review helpful? [ YES ]
1 user found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Feb. 27, 2011
I knew instantly that my oven would NOT stay warm enough to cook this through as it has a fan that kicks on as soon as you turn the oven off until the oven cools down. So after the initial high temp cooking, I reduced the setting to 220 and finished cooking until the meat thermometer read ~140-145 (I like rare). It only took about 2 hours after turning it down to complete. VERY good, I was worried that the cheap cut I bought would not tolerate it but I am looking forward to some fabulous leftover sandwiches. Only thing I would say is line the baking dish with foil, the high heat at the beginning burned the juices to the pan. (I did mine on a rack and it was nicely browned all around.
Was this review helpful? [ YES ]
2 users found this review helpful

Savory Grilled Corn

Reviewed: Oct. 23, 2010
nothing much to write home about. Seems like a lot of extra fat and calories for virtually no flavor addition. The spread was somewhat tasty on its own and I used it on my hamburger, but the corn would have been just as good with just salt and butter.
Was this review helpful? [ YES ]
1 user found this review helpful

Zucchini Tomato Soup II

Reviewed: Aug. 28, 2009
Did not like this soup at all. Found it tasteless and requiring very large amounts of salt to make it edible. The nutmeg was a jarring addition, not blending in to the remaining flavors of the soup.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States