Madenish Recipe Reviews (Pg. 2) - Allrecipes.com (10439849)

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Slow Cooker Maple Country Style Ribs

Reviewed: Feb. 16, 2009
These ribs tasted pretty good. I think using the mixture as a marinade and then grilling or broiling would taste better and have a better texture.
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Chicken Broth in a Slow Cooker

Reviewed: Feb. 10, 2009
This was great! Added a quartered tomato and some extra seasoning and it came out great. I used it in a African Peanut soup.
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Photo by Madenish

Cabbage Beef Soup

Reviewed: Jan. 13, 2009
I loved this!! Very hearty. I used 1/2 cup of lentils instead of the beans.
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Easy Cheap and Yummy Casserole

Reviewed: Nov. 7, 2008
I made this recipe with sliced smoke sausage instead of hotdogs. It was pretty good for a Tues. night last min. dinner.
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Amaretto Cake

Reviewed: Nov. 7, 2008
This cake was very good! I have made it twice. Very easy and tasty.
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Chocolate Pretzels

Reviewed: Sep. 21, 2008
I just made this recipe with yellow m&ms for a Saints game (the black and gold) party. It took about 3 batches to get the chocolate melted just right. They sure are cute.
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Slow Cooker Sweet and Tangy Chicken

Reviewed: Jun. 18, 2008
This was great!!! I wanted BBQ and this really hit the stop. I made a smaller batch so it was really cooked by the time I got home because of the size of the crockpot, but it was still great. I scooped the chicken and veggies out and shredded it up and ate it on a roll with purple cabbage slaw on top and it was WONDERFUL!!!
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Butternut Squash Bisque

Reviewed: Jun. 8, 2008
I have never had butternut squash soup before. This was a beautiful soup with a nice color and smell, but I don't think I like butternut squash :(. It was worth the try. Thanks for the recipe!
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Rainbow Salad

Reviewed: May 28, 2008
My friend made this once without the evaporated milk. It was WONDERFUL, especially since we used vodka instead of water!!!! TEEHEE!
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Mom's Zucchini Bread

Reviewed: May 14, 2008
This came out so well. The last zucchini bread I made was like a brick, but this was really nice. I only used half a cup of oil and substituted the rest for water and it still came out great.
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Heavenly Zucchini Salad

Reviewed: May 14, 2008
I really enjoyed this! I never thought about eating raw zucchini. I especially liked the dressing.
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Hearty Garlic Potato Soup

Reviewed: May 13, 2008
I made this soup tonight and all of my friends ate it up!! I did not use any sausage because my friend is a vegetarian and it was pretty good, but I would like to try it again with meat. I think we were missing some flavor.
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Cheese-Stuffed Jalapenos

Reviewed: May 11, 2008
I made these for a backyard party and they were great! I did not boil the peppers first. Once I removed the seeds and baked them they were not too hot. Be sure to wear rubber gloves when you seed the peppers! YUM YUM YUM!
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Displaying results 21-35 (of 35) reviews
 
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