Madenish Recipe Reviews (Pg. 1) - Allrecipes.com (10439849)

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Oyster and Cornbread Dressing

Reviewed: Nov. 22, 2011
I have been making this for years, but friends don't let friends use canned oysters. I use fresh Louisiana oysters and some fine chopped liver and gizzard.
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6 users found this review helpful

Simple Baked Apples

Reviewed: Oct. 22, 2010
Yum! I used candied pecans and dried cranberries instead of raisins and walnuts, but I am sure it would be awesome either way!!
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2 users found this review helpful

Sweet Pork Slow Cooker Chili

Reviewed: Oct. 18, 2010
I made this yesterday for the Saints game with the following changes...I used 1lb. of turkey instead of 2lb of pork and I used the pinapple juice from the can instead of the hard apple cider. It was SOOOOO GOOD!!! I will make this again and again!
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6 users found this review helpful

Dee's Roast Pork for Tacos

Reviewed: May 1, 2010
This was really good! I used a pork loin roast instead and it worked great. I found it a little salty. I would leave out the salt, I think that the taco seasoning was enough.
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1 user found this review helpful

Cereal Bowl Egg and Cheese Breakfast Burrito

Reviewed: May 1, 2010
I didn't think it would be as awesome as it was. This works great! I agree with the other reviewer, it does stay in the shape of the bowl, but still it's just a little like a breakfast taco! I'll make this again before work.
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2 users found this review helpful

Cabbage Rolls II

Reviewed: Apr. 1, 2010
This was really good! I followed the recipe exactly, but tripled the sauce. Very good with mashed potatoes!
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1 user found this review helpful

Slow-Cooked Corn Chowder

Reviewed: Jan. 18, 2010
This was a very tasty soup. The only changes I made were to add a small can of green chili and I used smoked sausage instead of ham. This will be the last time I make a soup that contains milk in the crockpot. By the time the soup was cooked the milk had separated. I did use fat free milk thinking it would help.
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1 user found this review helpful

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Jan. 16, 2010
This is a great dip! I did use Crystal wing sauce because I'm in New Orleans. Hope this brings the Saints some luck today! Who dat!
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1 user found this review helpful

Slow Cooker Baked Beans

Reviewed: Nov. 22, 2009
I loved this!! I did use smoke turkey wing instead of ham and added a little bourbon. It came out great!!!
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2 users found this review helpful

Chicken, Stuffing and Green Bean Casserole

Reviewed: Oct. 21, 2009
Ok, I hate it when people change the recipe and then rate it, but I used what I had in the house. It was cream of mushroom, broccoli, corn and chicken topped with prepared stove top. A little mushy, but SO GOOD!!!
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2 users found this review helpful

African Sweet Potato and Peanut Soup

Reviewed: Oct. 10, 2009
This soup really grew on me.
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4 users found this review helpful

Bread Machine Focaccia

Reviewed: Sep. 22, 2009
This was fabulous and easy! I am not a great at making bread, but the bread machine did all of the hard work! This was a good as any restaurant or bakery!! I LOVE THIS!!!
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2 users found this review helpful

Quick and Easy Peach Cobbler

Reviewed: Sep. 22, 2009
What do you mean 18 servings???? I thought this made 4? :) I did use pie filling instead and added cinnamon and a little vanilla. Excellent recipe! Always tasty!
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9 users found this review helpful

Easy Key Lime Pie I

Reviewed: May 11, 2009
I made this pie, but only used 3 egg yolks and added lime zest. It was awesome!!!
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1 user found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Apr. 2, 2009
This is awesome!! Just NEVER use canned green beans. Yum!
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2 users found this review helpful

Parmesan Spinach Balls

Reviewed: Mar. 9, 2009
I make these all the time. I use stuffing mix instead of bread crumbs, but otherwise this is the same recipe. YUM! They also freeze well!
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1 user found this review helpful

Baked Potato Soup

Reviewed: Mar. 8, 2009
This soup was very good, but very salty. I would leave out the salt since there is some in the broth and the bacon and let people season to taste when it is served. I mixed in the cheese and a couple tablespoons of sour cream which gave this soup the baked potato flavor. Also, I used fat free evaporated milk instead of cream. It was still very thick and rich
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3 users found this review helpful

Banana-Nut Bread

Reviewed: Mar. 3, 2009
I have made this recipe many many times. I have always added a squeeze of lemon juice or organge juice. It is awesome every time and it freezes well.
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5 users found this review helpful

Slow Cooker Maple Country Style Ribs

Reviewed: Feb. 16, 2009
These ribs tasted pretty good. I think using the mixture as a marinade and then grilling or broiling would taste better and have a better texture.
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2 users found this review helpful

Chicken Broth in a Slow Cooker

Reviewed: Feb. 10, 2009
This was great! Added a quartered tomato and some extra seasoning and it came out great. I used it in a African Peanut soup.
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2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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