Ultimate Twice Baked Potatoes
These potatoes are amazing. I made them on Mother's day with BBQ Steak for my Inlaws. Rave reviews all around, even from the F.I.L who likes his food pretty basic, I think he was looking for a second potatoe. Sorry Dad, maybe next time.
Rather than half the spuds, I 3/4'd them and used the flesh from the other 1/4. This meant that there was more of the potatoe, sour creme, bacon, onion mixture that could fit in the souds. So I finished it off, that was the best part, one of the perks to being the chef that night.
1 user found this review helpful
May 13, 2008