I took Stay Home Cook's advice and added some grated fresh ginger. I also substituted the soy sauce for bragg sauce to keep the sodium level down. Sereved with brown wild rice and fresh steamed brococli, it was amazing.

Reviewed On: Sep. 19, 2010

These potatoes are amazing. I made them on Mother's day with BBQ Steak for my Inlaws. Rave reviews all around, even from the F.I.L who likes his food pretty basic, I think he was looking for a second potatoe. Sorry Dad, maybe next time. Rather than half the spuds, I 3/4'd them and used the flesh from the other 1/4. This meant that there was more of the potatoe, sour creme, bacon, onion mixture that could fit in the souds. So I finished it off, that was the best part, one of the perks to being the chef that night.

Reviewed On: May 13, 2008