bjc22 Profile - (10439828)

cook's profile


Home Town:
Member Since: May 2008
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Italian, Southern
Hobbies: Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Simple Pesto Pasta
I was making for 2 so cut it in half, and didn't use butter, but 2 tablespoons of sour cream, and a smidge of olive oil. I also added a sliced artichoke for additional flavour. It was outstanding, in my very humble opinion. ;o)

0 users found this review helpful
Reviewed On: Jul. 30, 2014
Orange Soya Sauce Marinated Chicken
I took Stay Home Cook's advice and added some grated fresh ginger. I also substituted the soy sauce for bragg sauce to keep the sodium level down. Sereved with brown wild rice and fresh steamed brococli, it was amazing.

2 users found this review helpful
Reviewed On: Sep. 19, 2010
Ultimate Twice Baked Potatoes
These potatoes are amazing. I made them on Mother's day with BBQ Steak for my Inlaws. Rave reviews all around, even from the F.I.L who likes his food pretty basic, I think he was looking for a second potatoe. Sorry Dad, maybe next time. Rather than half the spuds, I 3/4'd them and used the flesh from the other 1/4. This meant that there was more of the potatoe, sour creme, bacon, onion mixture that could fit in the souds. So I finished it off, that was the best part, one of the perks to being the chef that night.

1 user found this review helpful
Reviewed On: May 13, 2008

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