Ginger Profile - (10439815)

cook's profile


Home Town: Mobile, Alabama, USA
Living In: Arizona, USA
Member Since: May 2008
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Italian, Southern, Gourmet
Hobbies: Sewing, Gardening, Reading Books, Charity Work
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About this Cook
well, I am 15. I have a natural ability to cook and I'm not sure where that came from. I still get confused very easily but if I figure out a recipe sufficiently it is amazing. I try hard! I love to cook and this is my favorite site, i'm on here every day, even if I am not cooking that night.
My favorite things to cook
Chicken Parmisianga. It is imfamous among my whole family and all my friends.
My favorite family cooking traditions family doesnt really cook...I'm the only one except for my great grandmother, may she rest in peace. but I will always remember the taste of her fried cornbread. It is the reason I cook.
My cooking triumphs
my chicken parmisianga is unbelievable.
My cooking tragedies
oh. this is sad. I cried because I didn't know how to open a can of refrigerated biscuits. and then there was the fantastic time that while wiping the edges of the plates to make them look nice I bumped the silverware and it all fell on the ground...very akward. I am a bit of a clutz in the kitchen.
Recipe Reviews 2 reviews
Easy OREO Truffles
These are fantastic! However, this recipe does not make 3 and a half dozen. For me it usually makes about 30 but it definitely varies. my advice, make extra if you are planning on a certain number (for gifts for example) and eat the excess!

0 users found this review helpful
Reviewed On: Dec. 6, 2012
Monkey Bread I
my class literally FOUGHT for this stuff. people were actually coming in that weren't invited for this stuff. gone in 20 minutes. my boyfriend actually made himself sick on it he ate so much (and he is a picky eater) soooo good. just be sure to give it sufficient cooling time.

0 users found this review helpful
Reviewed On: May 31, 2008

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