Sarah Nichols Recipe Reviews (Pg. 1) - Allrecipes.com (10439644)

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Sarah Nichols

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Garlic Corn on the Cob

Reviewed: Nov. 3, 2009
Very good!
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1 user found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Nov. 3, 2009
These were delicious! Everyone that ate them loved them.
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0 users found this review helpful

Sopapillas

Reviewed: Nov. 3, 2009
These turned out great! They fluffed up nicely and even tasted delicious for days after. I think the secret is how hot the oil gets because I made them before and they didn't fluff up and nearly burnt. This time I didn't let the oil get so hot and they cooked much better.
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2 users found this review helpful

Sugar Cookie Frosting

Reviewed: Nov. 12, 2009
This frosting was great! I made it with butter and it was very spreadable and tastes wonderful!
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2 users found this review helpful

BBQ Chicken Pizza

Reviewed: Jan. 9, 2010
Delicious. Added some pineapple and used Jay's signature pizza crust as recommended by another reviewer. Will definitely make again.
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0 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 9, 2010
Excellent. I added some garlic powder and onion powder to the dough but that was about it. Will use this recipe from now on for my pizza crust. Thank you for this recipe.
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Slow-Cooked Steak Fajitas

Reviewed: Jan. 9, 2010
Very good and simple to make. Will definitely make these again and again.
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Sugar Coated Pecans

Reviewed: Jan. 9, 2010
A huge hit with everyone. They were gone in minutes. Thank you for the recipe.
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Banana Banana Bread

Reviewed: Jun. 24, 2010
Excellent! This will be my new banana bread recipe.
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Mexican Rice II

Reviewed: Jul. 8, 2010
Tastes just like the restaurant! Very easy to make and delicious.
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Oat Applesauce Muffins

Reviewed: Sep. 8, 2010
Wonderful! A big hit with my husband. Used regular milk with a little bit of vinegar since I didn't have buttermilk.
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3 users found this review helpful

Chicken Rice Casserole

Reviewed: Sep. 27, 2010
Very good. I made it without the mushrooms and added some peas.
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Classic Egg Salad

Reviewed: Nov. 5, 2010
Very good. Added a little bit of yellow mustard.
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1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Nov. 16, 2010
Very good, extremely tender and very flavorful.
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1 user found this review helpful

Lemon Bread

Reviewed: Jan. 3, 2011
Used 3/4 cup sugar and doubled the lemon juice. Yummy!
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1 user found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jan. 6, 2011
Delicious! Used fresh blueberries and didn't wait an hour.
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6 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: May 23, 2011
Delicious! I added a dash of Worcestershire sauce and it was perfect!
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 8, 2011
I cut the sugar down to 1/2 a cup and used brown sugar in the topping. Delicious!
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1 user found this review helpful

Sour Cream Chocolate Frosting

Reviewed: Nov. 3, 2009
The frosting was better than the cake!
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Pumpkin Bread IV

Reviewed: Nov. 3, 2009
Great recipe! Made with applesauce instead of oil and used real pumpkin instead of canned pumpkin. The smell was amazing and it tastes great.
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Displaying results 1-20 (of 49) reviews
 
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