Sarah Nichols Recipe Reviews (Pg. 3) - Allrecipes.com (10439644)

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Sarah Nichols

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Sopapillas

Reviewed: Nov. 3, 2009
These turned out great! They fluffed up nicely and even tasted delicious for days after. I think the secret is how hot the oil gets because I made them before and they didn't fluff up and nearly burnt. This time I didn't let the oil get so hot and they cooked much better.
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2 users found this review helpful

Garlic Corn on the Cob

Reviewed: Nov. 3, 2009
Very good!
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1 user found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Nov. 3, 2009
These were delicious! Everyone that ate them loved them.
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0 users found this review helpful

Sour Cream Chocolate Frosting

Reviewed: Nov. 3, 2009
The frosting was better than the cake!
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Roasted Pumpkin Seeds

Reviewed: Nov. 3, 2009
Turned out ok, but really chewy.
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Pumpkin Bread IV

Reviewed: Nov. 3, 2009
Great recipe! Made with applesauce instead of oil and used real pumpkin instead of canned pumpkin. The smell was amazing and it tastes great.
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0 users found this review helpful

Best Breakfast Cookie

Reviewed: Sep. 28, 2009
I added 2/3 cup of cocoa powder, 1/2 cup of extra applesauce and two egg yolks. The cookies turn out more cake like and plump. Makes a great breakfast.
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Cheesy Chicken Pot Pie

Reviewed: Aug. 31, 2009
Great! I added lots of extra yummy vegetables including corn. Scott liked it because he couldn't taste the veggies.
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10 users found this review helpful

Strawberry Vanilla Pancakes

Reviewed: May 26, 2009
Delicious! Followed the directions exactly and it was great.
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1 user found this review helpful

Decorator Frosting

Reviewed: May 21, 2009
good but a little too sweet
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Mom's Zucchini Bread

Reviewed: May 21, 2009
I substituted 1 cup sugar for brown sugar, and added an extra cup of zucchini.
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Stuffed Peppers My Way

Reviewed: Dec. 8, 2008
used yellow peppers, and added canned chicken. cooked the rice in the rice cooker with chicken broth instead of water. very yummy.
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1 user found this review helpful

Delicious Chicken Casserole

Reviewed: Sep. 21, 2008
Only make if you have lots of time, good but not fabulous for the amount of time that it takes to make.
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Chicken Fried Chicken

Reviewed: Sep. 21, 2008
Good recipe, I used ritz crackers instead of saltines and it tasted fine. I also followed the advice of others and dredged it in flour before I dipped it in the egg coating.
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Twice Baked Potatoes

Reviewed: Sep. 21, 2008
Did not turn out so well...maybe didn't bake it long enough in the beginning.
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2 users found this review helpful

Displaying results 41-60 (of 71) reviews
 
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