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Coconut Shrimp I

Coconut Shrimp I

I used water instead of beer for the liquid in the recipe and as I didn't have time to chill the battered shrimp, I didn't. It turned out fantastic though! Served with cocktail sauce which added some savory/tangy to the sweet.

Date Posted: May 25, 2008


Photo by FoodObsessedMom

Cooking Level: Expert

Home Town: Williamsburg, Virginia, USA
Living In: Abingdon, Virginia, USA

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