MasterGrillAZ Profile - Allrecipes.com (10439227)


MasterGrillAZ
 
Home Town: Deland, Florida, USA
Living In: Phoenix, Arizona, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy
Hobbies: Hiking/Camping, Walking, Fishing, Photography, Painting/Drawing
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Blog...  9 posts
 
Nov. 22, 2011 12:22 pm 
Updated: Nov. 22, 2011 1:21 pm
While my mom was visitng us, I had occasion to eat at an Irish Pub for lunch while we were on our way to see one sight or another.  Now, a pub is not a place you generally find lots of "healthy" food choices, so as I focused on the salad choices, I also asked about the soup choices.  The… MORE
 
 
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Tags:  Health, Vegetarian
 
Chicken Cordon Bleu w/ Asparagus and Wild Rice
About this Cook
I've been cooking since I was a young kid, and have always enjoyed cooking (and eating) a good meal. Grew up in The South, but my family was all from the north; I have always loved Southern foods, but I like a very wide variety of things. Cooking is a way for me to relax, be creative, and try new things.
My favorite things to cook
My favorite food is soup -- any kind of soup really, I have yet to find one I wouldn't eat! Soup is easy and you can always tweak a recipe for personal tastes by simply mixing up the spices or adding some things. And a good bowl of warm soup is just great on a chilly day! I also enjoy grilling (what man doesn't?), and if there is a way to cook it on a grill, either I have tried it, or I am willing to give it a go!
Recipe Reviews 33 reviews
Linguine with White Clam Sauce I
Made this recently for a thing at our church (we feed and house homeless families for a week at a time). It was a big hit! I didn't do anything other than what the recipe said, and it was as good or better than I have had at restaurants. I will make this again -- often!

5 users found this review helpful
Reviewed On: Sep. 15, 2012
Roasted Garlic Tzatziki
Very good overall. I didn't have roasted garlic (and couldn't make because the oven was broken), so I used pureed garlic instead. I didn't find it overpowering, but I would like to try it with roasted garlic next time. I might also use more mint and lemon juice, as well as a little ground pepper. Served it with freshly toasted pita triangles (toasted on the grill), as part of a Greek menu for dinner, and everything went together well. I will make this again!

6 users found this review helpful
Reviewed On: Jul. 9, 2012
Marinated Greek Chicken Kabobs
This was a great marinade! I made the marinade as instructed, and then put the chicken pieces in a ziploc container for about 6 hours, mixing them a couple of times throughout the day. The kabobs I made using red onion, green and red bell peppers, and mushrooms. Once cooked, I let them sit for a few minutes, then removed them from the skewers into a large serving bowl -- everyone had seconds! I will use the marinade for chicken in the future for sure!

5 users found this review helpful
Reviewed On: Jul. 9, 2012
 
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