Sarah Beth Profile - Allrecipes.com (10439158)

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Sarah Beth


Sarah Beth
 
Home Town:
Living In:
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Sewing, Hiking/Camping, Camping, Walking, Reading Books, Music
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Recipe Reviews 4 reviews
Downeast Maine Pumpkin Bread
AMAZING! I used 2 cups of fresh pumpkin that had been cooled. I also used fresh ginger because I didn't have any ground ginger. I added an extra teaspoon of cinnamon and an extra half teaspoon of nutmeg. Very soft and full of flavor! I will definitely make this recipe again!

3 users found this review helpful
Reviewed On: May 26, 2011
Chicken and Sweet Potato Bake
Great flavor, but the chicken turned out very dry. It also took quite a bit longer to cook than was stated. 45 mins. after baking and the potatoes and apples were still hard.

2 users found this review helpful
Reviewed On: May 4, 2011
Pumpkin Chocolate Chip Muffins
Absolutely fabulous! I doubled the recipe but made just a few small changes. I only used 3 eggs instead of 4. Because I didn't have any ground cloves I used 2 teaspoons of Cinnamon. Will definitely make these again!

0 users found this review helpful
Reviewed On: Apr. 12, 2011
 
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