Kap'n Krush Profile - Allrecipes.com (10439154)

Kap'n Krush


Kap'n Krush
 
Home Town: Tinton Falls, New Jersey, USA
Living In: Albuquerque, New Mexico, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Hiking/Camping, Walking, Reading Books, Music
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Recipe Reviews 9 reviews
Honey Garlic Vinaigrette
A winner!! I did add some salt and pepper, but otherwise I made it just as the recipe states. I served this on baby romaine with shaved asiago and toasted almond slices. Everyone went back for seconds (and thirds)!

4 users found this review helpful
Reviewed On: Dec. 6, 2010
Best Chocolate Chip Cookies
These came out awesome! I made them small, maybe a rounded teaspoon. Ended up with 7+ dozen, which was fine, because we kept eating them as they came out of the oven. I think next time I'll add a little bit more vanilla, but otherwise they were perfect. I've always had issues getting chocolate chippers to rise instead of spread. I like them chewy in the middle and not too crispy. I baked them for 9-10 minutes on parchment paper.

1 user found this review helpful
Reviewed On: Sep. 11, 2010
Turkey Tetrazzini II
This came out pretty good with a few tweaks. I used medium whole wheat shells, which held the sauce nicely. First, I used half chicken broth and half white wine for the liquid portion. I added a can of mushrooms, a can of peas, and about a cup of frozen corn niblets. I used about 1.5 cups of shredded swiss, about .5 cup cheddar and a sprinkle of pecorino romano. To cope with all the extras (and all that cheese!) I added another .5 cup chicken stock. I baked it a little longer so the liquid would thicken up more. But all in all, a good base recipe, and great on a cold day!

0 users found this review helpful
Reviewed On: Mar. 1, 2010
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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