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Chicken Florentine Casserole

Reviewed: Aug. 31, 2011

Lick your plate good! I also sauted the mushrooms and spinach first and used milk instead of half and half. Really really good! Thanks for the recipe!

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Chicken Wild Rice Soup I

Reviewed: Feb. 9, 2011

Super good! I am making it again tonight. I added a can of cream of mushroom soup, 1/2 t garlic, and squeezed one lemon into the soup. Sooooo Good.

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3 users found this review helpful

Zucchini in Sour Cream Sauce

Reviewed: Jun. 6, 2010

This was delicious! Everyone loved it and asked for the recipe. I am making it again tonight! Thank you for making me look like a genius.

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Sausage Stuffed Jalapenos

Reviewed: Feb. 23, 2010

My family and I just didn`t like them. They were very dry.

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Loved it! I made some changes...like everyone does. I used about 1/4 tsp of galic powder, I left out the lemon only because I forgot to put it in. 1/4 tsp of salt and I used about 15 shakes of McCormick lemon and herb seasoning. Really good!

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Antipasto Pasta Salad

Reviewed: Aug. 15, 2009

This recipe is soooo wonderful. The best I have ever had. When I made it I was out of black olives and asiago cheese. I used calamada olives and mozzarella instead. Everyone I make it for just LOVES it! Thanks for the great recipe!

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1 user found this review helpful