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Baked Mashed Potatoes

Reviewed: May 11, 2008
This is really a great recipe. The only change I made was to use red potatoes and a muffin pan. So I had a number of individual servings. I made them about three hours before lunch, they tasted great on reheating. It's usually hard to get everone to eat, much less like mashed potatoes but these were really liked.
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