smuk Recipe Reviews (Pg. 1) - Allrecipes.com (10438972)

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Divine Hard-Boiled Eggs

Reviewed: Aug. 10, 2013
I basically do my eggs this way all the time. I never have the green line. If you let the eggs sit in hot water for 15 minutes and then in cold water and keep cold, the eggs shells will slide right off if you gently tap all around shells to crack.
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2 users found this review helpful

Seven-Up™ Mud, Fruit Slide Cake

Reviewed: Aug. 9, 2013
I made this with Sprite. Added coconut, sliced almonds and marachino cherries. Loved the taste and so easy. BUT, sooo crumbly.
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1 user found this review helpful

Mother's Day Pie

Reviewed: May 14, 2012
This is an old recipe we call "Impossible Pie". I put everything in the blender and pour into lightly greased pie pan. I use 2% milk instead. GREEEAAATTTT.
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2 users found this review helpful

Cream Cheese Christmas Cookies

Reviewed: Dec. 16, 2011
Very good. Almost like a shortbread. I had enough baking done with nuts, so instead I used chopped red and green candied cherries. Next time I will double the amount to 1 cup.
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Baked Pasta

Reviewed: Aug. 23, 2011
Made this for dinner tonight. Added fresh rolls. Super!!!!! Will definately make again. Gravy was a brilliant addition and made all the difference. Called son to come and he took leftovers home. Thanks
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3 users found this review helpful

Pina Colada Fruit Salad

Reviewed: Jun. 7, 2011
I made this for a bbq. Liked the flavor, but suggest making ahead of time for fruit to marinate. I didn't and added too much to get right taste. Needed slotted spoon.
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35 users found this review helpful

Golden Sweet Cornbread

Reviewed: Dec. 11, 2010
We like a sweet cornbread and the taste of this recipe, but it is always dry.
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2 users found this review helpful

Home-Style Vegetable Beef Soup

Reviewed: Mar. 13, 2010
I make a simular recipe using Clamato extra spicy and shredded cabbage. I make it in my slow cooker. There is never any left.
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Chocolate Pudding Pie

Reviewed: Nov. 19, 2009
I have been making this recipe for several years. My family prefers pastry crust. Sometimes I will mix 1/2 of prepared pudding with 1/2 of whipped cream and make in 2 layers, one dark and one lighter. Just a little fancier and goes a little farther.
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1 user found this review helpful

 
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