Kim Profile - Allrecipes.com (10438926)

cook's profile

Kim


Kim
 
Home Town: Randolph, New Jersey, USA
Living In: Guilford, Connecticut, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Hiking/Camping, Camping, Biking, Walking, Reading Books, Wine Tasting, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Raisin Buttermilk Coffee Cake
Chicken Cordon Bleu II
Buttermilk Noodle Bake
Buckeye Cookies III
Cheesy Tuna Mornay
About this Cook
I work full time and have three young children. I don't have time for gourmet cooking and currently prefer slow cookers and meals that don't take long. My kids are pretty good trying new things, but I can't spend all night in the kitchen chopping and measuring lots of ingredients. Anything that I can prepare ahead of time is helpful! Oh, and my husband likes to eat low-carb.
My favorite things to cook
Mushrooms, rice, soups, anything with a sauce for dipping
My cooking tragedies
It took me 3 tries to make guacamole - I kept messing it up because I couldn't mash the avocado. I finally figured out not to refrigerate it!
Recipe Reviews 27 reviews
Jet Swirl Pizza Appetizers
A perfect appetizer for a few parties we've had. I like that I can double it and it still fits in the toaster oven. Very popular. I like that it doesn't have sauce and is therefore less messy.

4 users found this review helpful
Reviewed On: Oct. 1, 2013
Italian Breaded Pork Chops
Easy. Had all ingredients at the house. Meat didn't dry out. Followed recipe exactly.

1 user found this review helpful
Reviewed On: Sep. 17, 2013
Golden Potato Soup
I had lots of potatoes around the house and was looking for a soup recipe. I love this one because I already had all the ingredients in the house and even improvised. I added carrots and used bacon instead of ham. I also blended the soup before adding the cheese and meat. My 3 year old and 1.5 year old boys loved it and they are so picky! Great recipe!

0 users found this review helpful
Reviewed On: Oct. 11, 2012
 
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