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Pure Maple Candy

Reviewed: Sep. 22, 2010
Super Yummy! I read all the reviews, then made a batch and underboiled it because my new thermometer was 5 deg Celcius off. It never changed color after 10 mins, and stayed the consistency of chewy honey cough drops. So I tried again, and they came out great! The reviewers were NOT kidding when they said step 3 goes fast. After 3 or 4 minutes of stirring I noticed the color start to lighten and thicken, then about 30 seconds later it was rock hard in the bottom of the pot. I got out what I could, then turned the stove back on and reheated the mixtre, until it started to melt. I quickly spooned it into silicone mini muffin cups and all is good. The reheated ones are a bit harder then the ones I got out before it got too hard, but still tastes great and they all melt in your mouth. One of the things I miss the most about New England can now be made in the kitchen.
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